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Vanilla Protein Shake Recipe

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This vanilla protein shake is creamy, naturally sweet, and packed with protein. Perfect for breakfast, a post-workout boost, or a healthy snack, it’s easy to make and customizable for all dietary preferences.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 scoop vanilla protein powder
  • 1 cup milk or milk alternative
  • 1 banana (fresh or frozen)
  • 1 tbsp nut butter (optional)
  • 2 tbsp oats (optional)
  • 1 tsp honey or maple syrup (optional)
  • ½ cup ice or frozen fruit
  • ½ tsp vanilla extract (optional)

Instructions

  • Add milk, banana, protein powder, nut butter, oats, honey, and vanilla extract to a blender.
  • Blend on high until smooth and creamy.
  • Add ice or frozen fruit and blend again until desired thickness is achieved.
  • Taste and adjust sweetness if necessary.
  • Pour into a tall glass and enjoy immediately.

Notes

  • Use frozen banana or ice to make a thick, milkshake-like texture.
  • For vegan or dairy-free options, use plant-based protein and milk alternatives.
  • Oats can be replaced with chia seeds, flaxseed, or skip entirely for a lower-carb shake.
  • Author: Amiyah Weaver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 shake
  • Calories: 290
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 5mg