Ingredients
Scale
- 2 tablespoons peanut butter
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons milk
- 1/4 teaspoon baking powder
- 1 tablespoon oil or melted butter
- 1/4 teaspoon vanilla extract
Instructions
- Add peanut butter to a microwave-safe mug.
- Add sugar, milk, and oil, then mix well.
- Add flour and baking powder.
- Stir until smooth and lump-free.
- Microwave for 60–90 seconds.
- Let it cool slightly before eating.
- Serve warm and enjoy.
Notes
- Do not overcook, or the cake may become dry.
- Microwave times may vary depending on wattage.
- Add chocolate chips for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 1–2 minutes
- Category: Desert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg