Ingredients
Scale
- 1 cup brewed coffee (chilled)
- 1/2 cup milk (or almond/oat milk)
- 1 scoop chocolate or vanilla protein powder
- 1 tablespoon cocoa powder (or chocolate syrup)
- 1/2 banana (optional)
- 1 teaspoon honey or maple syrup (optional)
- 1/2 cup ice cubes
Instructions
- Brew coffee and let it cool completely.
- Add coffee to a blender.
- Add milk, protein powder, and cocoa powder.
- Add banana and sweetener if using.
- Add ice cubes.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a glass and serve immediately.
Notes
- Use frozen banana for a thicker texture.
- Adjust cocoa for stronger chocolate flavor.
- Blend longer for a smoother consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 270
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 10mg