Ingredients
Scale
- 1 cup brewed coffee (chilled) or 1 shot espresso
- 1/2 cup milk (any type)
- 1–2 tablespoons chocolate syrup (or cocoa powder)
- 1/2 cup ice cubes
- 1 teaspoon sugar or sweetener (optional)
- Whipped cream (optional, for topping)
Instructions
- Brew coffee and let it cool completely.
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add chocolate syrup and stir well.
- Pour in milk and mix gently.
- Taste and adjust sweetness if needed.
- Top with whipped cream if desired.
- Serve immediately and enjoy.
Notes
- Use cold brew for smoother flavor.
- Adjust chocolate based on preference.
- Stir well to fully combine ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg