Ingredients
Scale
- 6 large eggs
- 2 tbsp milk (optional)
- 1 tbsp butter or oil
- 8 small tortillas
- 1 cup shredded cheese
- ½ cup diced bell peppers (optional)
- ¼ cup chopped onions (optional)
- ½ cup salsa
- 1 avocado, sliced
- Optional: sour cream, cilantro, hot sauce
Instructions
- Crack eggs into a bowl and whisk with milk, salt, and pepper.
- Heat butter or oil in a skillet over medium heat.
- Add vegetables (if using) and sauté for 2–3 minutes.
- Pour in eggs and cook, stirring gently until scrambled and fluffy.
- Warm tortillas in a skillet or microwave.
- Fill tortillas with scrambled eggs.
- Top with cheese, salsa, avocado, and other toppings.
- Serve immediately and enjoy.
Notes
- Cook eggs on low to medium heat for best texture.
- Avoid overcooking to keep eggs soft.
- Customize toppings to your taste.
- Prep Time: 5 minutes
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 220mg