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Cookies and Cream Protein Shake Recipe

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A rich and creamy cookies and cream protein shake that tastes like dessert but is packed with protein. Perfect for breakfast, snacks, or post-workout fuel.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup milk (or almond/oat milk)
  • 1 scoop vanilla or cookies & cream protein powder
  • 2 chocolate sandwich cookies
  • 1/2 banana (optional)
  • 2 tablespoons Greek yogurt (optional)
  • 1/2 cup ice cubes
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  • Add milk to a blender.
  • Add protein powder and cookies.
  • Add banana and Greek yogurt if using.
  • Add ice cubes.
  • Blend until smooth and creamy.
  • Taste and adjust sweetness if needed.
  • Pour into a glass.
  • Crush a cookie on top for garnish (optional) and serve immediately.

Notes

  • Use frozen banana for a thicker shake.
  • Adjust cookies based on sweetness preference.
  • Blend longer for a smoother texture.
  • Author: Amiyah Weaver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 glass
  • Calories: 320
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 15mg