Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup chopped onions
- Optional: sour cream, salsa, avocado, cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken and taco seasoning.
- Stir and cook for 2–3 minutes until heated through.
- Warm tortillas in a microwave or pan.
- Fill tortillas with chicken mixture.
- Top with cheese, lettuce, tomatoes, and onions.
- Add optional toppings like sour cream or salsa.
- Serve immediately and enjoy.
Notes
- Use rotisserie chicken for best flavor and convenience.
- Adjust seasoning to taste.
- Warm tortillas for better texture and flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg