Ingredients
Scale
- 4 eggs
- 2 tablespoons milk (optional)
- 1/2 cup shredded cheese
- 2 tortilla wraps
- 1 tablespoon butter or oil
- Salt and pepper to taste
Instructions
- Crack eggs into a bowl and whisk with milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour in the eggs and cook, stirring gently.
- When eggs are almost set, add cheese and let it melt.
- Warm tortillas separately in a pan or microwave.
- Divide the egg mixture between the tortillas.
- Fold and wrap tightly.
- Serve warm and enjoy.
Notes
- Do not overcook eggs for best texture.
- Add fillings like veggies or meat for variety.
- Serve immediately for best taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 Wrap
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg