Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 8 small tortillas
- 1 cup shredded cabbage
- ½ cup shredded cheese
- ¼ cup sliced red onion
- ¼ cup chopped cilantro
- 1 tbsp lime juice
- Salt and pepper to taste
- Optional: sour cream, avocado, jalapeños
Instructions
- Heat shredded chicken in a skillet over medium heat.
- Add BBQ sauce and stir until fully coated and heated through.
- In a bowl, toss cabbage with lime juice and a pinch of salt.
- Warm tortillas in a skillet or microwave.
- Fill each tortilla with BBQ chicken.
- Top with slaw, cheese, onion, and cilantro.
- Add optional toppings like sour cream or avocado.
- Serve immediately and enjoy.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust BBQ sauce quantity based on preference.
- Serve immediately to prevent soggy tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg