Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add balsamic vinegar, Dijon mustard, and honey to a bowl or jar.
- Add minced garlic, salt, and pepper.
- Slowly drizzle in olive oil while whisking continuously.
- Whisk until the dressing is well combined and slightly thickened.
- Taste and adjust seasoning if needed.
- Serve immediately or store in a jar.
Notes
- Shake well before using if stored.
- Adjust sweetness to taste.
- Use high-quality ingredients for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg