Ingredients
Scale
- ½ cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill
- 1 small garlic clove, minced
- Salt and pepper to taste
- Optional: 1 teaspoon honey, 2 tablespoons finely grated cucumber, 1 teaspoon chopped chives
Instructions
- In a small bowl or blender, combine Greek yogurt, lemon juice, olive oil, dill, and garlic.
- Blend or whisk until smooth.
- Add optional ingredients like honey, cucumber, or chives if desired.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the fridge for up to 3 days.
Notes
- Use fresh dill for the best flavor.
- Gradually adjust lemon juice to your preferred tanginess.
- Grated cucumber adds a refreshing tzatziki twist.
- Shake or stir before serving if stored.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg