Ingredients
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3 cups tortilla chips
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1 cup black beans (drained and rinsed)
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1 cup corn kernels
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1 cup shredded cheese (cheddar or blend)
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½ cup bell peppers, diced
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¼ cup red onion, sliced
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¼ cup jalapeños (optional)
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1 cup diced tomatoes or pico de gallo
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1 avocado, sliced or mashed
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¼ cup chopped cilantro
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Sour cream or Greek yogurt (optional)
Instructions
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Preheat oven to 375°F (190°C).
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Spread tortilla chips evenly on a baking sheet.
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Sprinkle black beans and corn over the chips.
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Add bell peppers, onions, and jalapeños.
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Evenly sprinkle cheese over the top.
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Bake for 8–10 minutes until cheese is melted.
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Remove from oven and top with tomatoes, avocado, and cilantro.
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Serve immediately with sour cream or yogurt.
Notes
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Use thick chips to avoid soggy nachos.
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Add fresh toppings after baking for best texture.
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Customize with your favorite veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 25mg