Ingredients
Scale
-
4 tablespoons all-purpose flour
-
2 tablespoons sugar
-
1/4 teaspoon baking powder
-
Pinch of salt
-
3 tablespoons milk
-
2 tablespoons vegetable oil or melted butter
-
1/2 teaspoon vanilla extract
Instructions
-
In a microwave-safe mug, add flour, sugar, baking powder, and salt.
-
Mix the dry ingredients thoroughly.
-
Add milk, oil, and vanilla extract.
-
Stir until a smooth batter forms (no lumps).
-
Microwave on high for 60–90 seconds.
-
Let cool slightly before eating.
-
Add toppings if desired and enjoy!
Notes
-
Cooking time may vary depending on microwave power.
-
Do not overcook—it can make the cake dry.
-
Let the cake rest for 1 minute after cooking for best texture.
-
Add chocolate chips or sprinkles for fun variations.
- Prep Time: 3 minutes
- Cook Time: 1–2 minutes
- Category: Desert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg