Ingredients
Scale
-
2 large flour tortillas
-
1 cup shredded mozzarella or Monterey Jack cheese
-
1 medium tomato, diced
-
2 tablespoons fresh basil, chopped
-
1 clove garlic, minced
-
1 tablespoon olive oil or butter
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
1/4 teaspoon Italian seasoning (optional)
Instructions
-
2 large flour tortillas
-
1 cup shredded mozzarella or Monterey Jack cheese
-
1 medium tomato, diced
-
2 tablespoons fresh basil, chopped
-
1 clove garlic, minced
-
1 tablespoon olive oil or butter
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
1/4 teaspoon Italian seasoning (optional)
Notes
-
Pat the tomatoes dry if they are very juicy to avoid soggy quesadillas.
-
Fresh basil gives the best flavor.
-
Use medium heat to prevent burning the tortilla.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg