Ingredients
Scale
- 20 cherry tomatoes
- 20 fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Wash and dry the tomatoes and basil leaves thoroughly.
- Drain mozzarella balls and pat dry.
- Thread one tomato onto each skewer.
- Fold a basil leaf and add it to the skewer.
- Add one mozzarella ball.
- Repeat pattern if using longer skewers.
- Arrange skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt and pepper.
- Serve immediately or chill briefly before serving.
Notes
- Use fresh, high-quality ingredients for best flavor.
- Assemble close to serving time to maintain freshness.
- Store skewers in the fridge if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 2 skewers
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg