Ingredients
Scale
- 6 celery stalks
- 1/2 cup cream cheese (softened)
- 1/4 cup peanut butter (optional variation)
- 1/4 cup hummus (optional variation)
- 2 tbsp raisins
- 2 tbsp chopped nuts
- 2 tbsp shredded cheese
- Salt and pepper to taste
Instructions
- Wash and trim the celery stalks, then cut into 3–4 inch pieces.
- Pat dry to remove excess moisture.
- Fill each celery stick with your chosen filling (cream cheese, peanut butter, or hummus).
- Smooth the filling evenly using a knife or spoon.
- Add toppings like raisins, nuts, or cheese.
- Arrange on a serving tray and serve immediately.
Notes
- Use softened fillings for easier spreading.
- Keep celery dry to prevent watery filling.
- Mix herbs or spices into cream cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 stuffed sticks
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg