Step 1: Prepare Your Fruit
Cut your watermelon into chunks, removing any seeds if using seeded watermelon. If using fresh strawberries, rinse them well and remove the green hulls and stems. For the coldest, most refreshing smoothie, make sure your watermelon has been refrigerated. If you have time, you can even freeze the watermelon chunks for 30 minutes before blending for an extra frosty texture.

Step 2: Layer Ingredients in Blender
Add ingredients to your blender in this optimal order: start with the watermelon chunks (they’re watery and will help the blades get moving), then add strawberries, lime juice, mint leaves if using, and finally ice cubes on top. This layering technique helps everything blend smoothly without air pockets or chunks.

Step 3: Blend Until Perfectly Smooth
Secure the blender lid and start on low speed for a few seconds, then gradually increase to high speed. Blend for 30-45 seconds until completely smooth, creamy, and uniform in color. You should see a gorgeous coral-pink smoothie with no visible chunks of fruit or ice. If your blender is struggling, stop and add a splash of cold water or coconut water to help it along, then continue blending.

Step 4: Taste and Adjust
This is the crucial step! Stop the blender and taste your smoothie using a clean spoon. Is it sweet enough? Does it need more lime for brightness? Want more mint flavor? Now’s the time to adjust. Remember, you can always add more but you can’t take it away, so adjust gradually. Blend briefly after any additions.

Step 5: Serve Immediately
Pour into tall, chilled glasses and serve right away while the smoothie is ice-cold and at its peak texture. Smoothies begin to separate and lose their frosty consistency if they sit too long. Garnish with a small watermelon wedge on the rim, a fresh strawberry, or a sprig of mint for a beautiful presentation that’s perfect for photos!