Ingredients
Scale
- ½ cup mayonnaise
- 2–3 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon lime juice (fresh)
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon salt
Instructions
- In a bowl, combine mayonnaise, sriracha, lime juice, and garlic powder.
- Whisk until smooth and creamy.
- Taste and adjust heat with more sriracha if desired.
- Add salt and mix well.
- Serve immediately or refrigerate until ready to use.
Notes
- Start with 2 tablespoons of sriracha for mild spice; adjust as needed.
- Chilling for 10–15 minutes enhances flavor.
- Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg