Ingredients
For the Salad:
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6 cups fresh baby spinach
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2 cups sliced fresh strawberries
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1/4 cup thinly sliced red onion
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1/3 cup crumbled feta or goat cheese
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1/4 cup sliced almonds or pecans
For the Dressing:
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3 tablespoons olive oil
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1 teaspoon poppy seeds
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Pinch of salt and pepper
Instructions
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Wash and thoroughly dry spinach.
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Slice strawberries and red onion thinly.
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In a small bowl, whisk together olive oil, vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper.
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Place spinach in a large bowl.
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Top with strawberries, onion, cheese, and nuts.
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Drizzle dressing over salad just before serving.
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Toss gently until evenly coated.
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Serve immediately.
Notes
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Add dressing right before serving to prevent soggy spinach.
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Toast nuts for deeper flavor.
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Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg