Easy Spinach Strawberry Salad Recipe – Fresh & Healthy Summer Favorite
If you’re looking for a salad that’s bright, beautiful, and bursting with fresh flavor, this Spinach Strawberry Salad Recipe is exactly what you need. Sweet, juicy strawberries paired with tender baby spinach, crunchy nuts, creamy cheese, and a homemade poppy seed dressing create the perfect balance of sweet and savory.
This easy spinach strawberry salad has become a favorite across the United States, especially during spring and summer when strawberries are at their peak. It’s light enough for warm weather but satisfying enough to serve at family dinners, brunches, potlucks, and holiday gatherings.
Pinterest users love this recipe because it’s colorful, fresh, and visually stunning. Whether you’re hosting a backyard BBQ, planning Easter brunch, or just want a healthy weeknight side dish, this healthy spinach strawberry salad is a reliable crowd-pleaser.
3. History / Background
Spinach strawberry salad may feel modern, but its roots are tied to seasonal American cooking traditions. Strawberries have been cultivated in North America for centuries, with Native Americans enjoying wild varieties long before European settlers arrived. Spinach, originally from Persia, became popular in Europe and later made its way to American kitchens.
The pairing of fruit and greens gained popularity in the late 20th century as American cuisine embraced lighter, fresher dishes inspired by European and Mediterranean influences. Restaurants began offering salads that combined sweet fruit with savory cheese and nuts—a refreshing departure from heavy, mayonnaise-based salads.
The addition of poppy seed dressing further elevated this dish. While poppy seeds have been used in European cooking for centuries, creamy poppy seed dressing became widely popular in American home kitchens during the 1980s and 1990s.
Today, the spinach strawberry salad recipe is a staple at spring celebrations, bridal showers, church potlucks, and summer dinners. It represents the best of seasonal cooking—simple ingredients, natural sweetness, and vibrant presentation.
4. Why You’ll Love This Recipe
This easy spinach strawberry salad recipe is everything you want in a fresh homemade dish—simple, flavorful, and impressive without being complicated.
It’s one of those recipes that feels fancy but takes very little effort to prepare.
Here’s why you’ll love it:
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✅ Ready in 15 minutes
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✅ No cooking required
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✅ Light, fresh, and healthy
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✅ Perfect for spring and summer
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✅ Naturally gluten-free
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✅ Easy to customize
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✅ Great for entertaining
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✅ Beautiful presentation for Pinterest
If you enjoy quick and healthy fruit salads with bold flavor combinations, this strawberry spinach salad with poppy seed dressing will quickly become a favorite.
5. Ingredient Notes
Let’s talk about what makes this spinach strawberry salad recipe so delicious.
Fresh Baby Spinach
Tender baby spinach provides a mild, slightly earthy base. Choose bright green leaves without wilting.
Substitution: Mixed spring greens or arugula (for a peppery kick).
Fresh Strawberries
Sweet, ripe strawberries are the star. Slice them just before serving for best texture.
Tip: Look for deep red berries with no white tops.
Red Onion
Adds sharpness and balance to the sweetness.
Substitution: Thinly sliced shallots for milder flavor.
Cheese
Feta or goat cheese adds creamy tanginess.
Alternative: Blue cheese for a bold flavor or shredded mozzarella for mild creaminess.
Nuts
Sliced almonds, pecans, or walnuts add crunch and depth.
Tip: Toast lightly for extra flavor.
Poppy Seed Dressing
A simple homemade dressing made with olive oil, vinegar, honey, Dijon mustard, and poppy seeds ties everything together.
6. Equipment Needed
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Large salad bowl
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Small bowl for dressing
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Whisk
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Sharp knife
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Cutting board
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Measuring spoons
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Salad tongs
Spinach Strawberry Salad Recipe
This easy Spinach Strawberry Salad Recipe features fresh baby spinach, sweet strawberries, crunchy nuts, creamy cheese, and a homemade poppy seed dressing. A light and healthy salad perfect for spring and summer gatherings.
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
ScaleFor the Salad:
6 cups fresh baby spinach
2 cups sliced fresh strawberries
1/4 cup thinly sliced red onion
1/3 cup crumbled feta or goat cheese
1/4 cup sliced almonds or pecans
For the Dressing:
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
Pinch of salt and pepper
Instructions
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Wash and thoroughly dry spinach.
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Slice strawberries and red onion thinly.
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In a small bowl, whisk together olive oil, vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper.
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Place spinach in a large bowl.
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Top with strawberries, onion, cheese, and nuts.
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Drizzle dressing over salad just before serving.
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Toss gently until evenly coated.
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Serve immediately.
Notes
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Add dressing right before serving to prevent soggy spinach.
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Toast nuts for deeper flavor.
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Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
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