Ingredients
-
4 tablespoons all-purpose flour
-
2 tablespoons sugar (or brown sugar)
-
1/4 teaspoon baking powder
-
Pinch of salt
-
3 tablespoons milk
-
1 tablespoon vegetable oil or melted butter
-
1/4 teaspoon vanilla extract
-
2 tablespoons chocolate chips or chopped chocolate
-
3–4 mini marshmallows
-
1 tablespoon crushed graham crackers (plus extra for topping)
Instructions
-
In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
-
Add milk, oil, and vanilla extract. Stir until smooth.
-
Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
-
Microwave on high for 60–90 seconds. The cake should rise and be set but still gooey.
-
Top with additional marshmallows, chocolate pieces, and graham crackers if desired.
-
Let cool for 1–2 minutes, then enjoy straight from the mug.
Notes
-
Don’t overcook; the cake will continue cooking slightly after microwaving.
-
For extra gooeyness, add a marshmallow in the center before microwaving.
-
Optional toppings: drizzle chocolate or caramel sauce.
- Prep Time: 3 minutes
- Cook Time: 1–2 minutes
- Category: Desert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg