Simple And Quick Ground Beef Recipes - Simple And Quick Ground Beef Recipes -

Simple And Quick Ground Beef Recipes

quick ground beef recipes

Some nights it’s hard to decide what to make for dinner. That’s when a package of ground beef makes things a lot easier. Because ground beef is immensely resourceful, and it acts as a tasty base for numerous easy recipes. Usually, we find ground beef in many comfort foods like pizza, burgers, and lasagna. But it is also found in some healthy foods like lettuce wraps and enchilada zucchini boats. We came up with some super tasty and quick ground beef dinner recipes.

Easy And Quick Ground Beef Dinner Recipes

A close up of a street

Simple Beef Stroganoff

A pile of hay


4-1/2 cups yolk-free uncooked noodles

1/2 pound fresh sliced mushrooms

A large sliced onion

1 pound 90% lean ground beef

3 minced garlic cloves

1/4 teaspoon salt

A tablespoon of reduced-fat butter

2 tablespoons of all-purpose flour

2 tablespoons of tomato paste

1 cup reduced-fat sour cream

14-1/2 ounces of reduced-sodium beef broth

1/4 teaspoon pepper

Chopped fresh parsley for topping


Cook the noodles. Meanwhile, cook the beef, onions, and mushrooms in a large saucepan on medium heat until meat is no longer pink. Add some garlic and cook for one more minute. Drain and shift to another container.

Melt butter in the same pan. Add all-purpose flour and keep stilling until it gets into a smooth paste. Gradually add beef broth and tomato paste and keep stirring until thickened, almost about 2 minutes.

Return beef mixture to the pan carefully. Add sour cream, pepper, and salt and stir until it’s heated (do not let it boil). Drain noodles and serve them with beef mixture. Top up the dish with chopped parsley.

Pepper Beef Skillet


1 pound 90% lean ground beef

14-1/2 ounces of undrained diced tomatoes with mild green chilies

1/4 teaspoon of salt

14-1/2 ounces of beef broth

1 tablespoon of chili powder

1/8 teaspoon of garlic powder

1 medium sliced sweet red pepper

2 cups of instant brown rice

1 medium sliced green pepper

1 cup of shredded Colby & Monterey Jack cheese


In a cast-iron, over medium heat cook the beef until it is no longer pink. Break into crumbles and drain.

Add broth, tomatoes, garlic powder, salt, and chili powder, and bring them to boil. Add rice and peppers while stirring. Reduce the heat and cover with a lid, and keep cooking for 8 to 10 minutes until the liquid gets absorbed. Keep it covered until the cheese melts.


When you have a long day, the last thing you want to do is cook a time taking dinner with a long list of ingredients. Instead, go for our quick ground beef dinner recipes like the beef stroganoff and pepper beef skillet that will be ready in minutes.

Subscribe to our monthly Newsletter