Ingredients
Scale
- 1 cup plain yogurt
- ½ to 1 cup cold water
- ½ teaspoon salt (or to taste)
- ¼ teaspoon roasted cumin powder (optional)
- 4–5 mint leaves (optional)
- Ice cubes (optional)
Instructions
- Add yogurt to a mixing bowl or blender.
- Pour in the cold water.
- Add salt and roasted cumin powder.
- Blend or whisk until smooth and frothy.
- Taste and adjust seasoning if needed.
- Add mint leaves and blend briefly (optional).
- Pour into glasses and serve chilled with ice.
Notes
- Adjust water for desired consistency.
- Use chilled ingredients for best results.
- Black salt adds a more authentic flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg