Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt)
- ¼ cup buttermilk
- 1 tbsp fresh parsley (chopped)
- 1 tsp fresh dill (or ½ tsp dried)
- 1 tsp fresh chives (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1–2 tsp lemon juice (or vinegar)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a mixing bowl, combine mayonnaise and sour cream.
- Whisk until smooth and creamy.
- Add buttermilk and mix to reach desired consistency.
- Stir in chopped herbs (parsley, dill, chives).
- Add garlic powder, onion powder, salt, and pepper.
- Mix in lemon juice or vinegar for brightness.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Letting the dressing rest enhances flavor.
- Adjust thickness by adding more buttermilk.
- Use fresh herbs for best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg