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Creamy Pistachio Milkshake Recipe

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This luxurious Pistachio Milkshake is creamy, nutty, and absolutely delicious! Made with real pistachios (or pistachio paste), vanilla ice cream, milk, and a touch of honey, it creates an elegant shake with authentic pistachio flavor and a gorgeous natural green color. Ready in just 5 minutes!

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • ½ cup raw, unsalted shelled pistachios (or 3-4 tablespoons pistachio paste)
  • 3 cups premium vanilla ice cream (about 6 scoops), slightly softened
  • ¾ cup whole milk (adjust for desired thickness)
  • 2-3 tablespoons honey or granulated sugar (adjust to taste)
  • ½ teaspoon pure vanilla extract
  • ¼-½ teaspoon rosewater (optional but traditional)
  • Pinch of salt (enhances pistachio flavor)

For Serving (Optional):

  • Whipped cream
  • Crushed pistachios for garnish
  • Drizzle of honey
  • Ground pistachios

Instructions

  1. Prepare Pistachios – If using whole pistachios (not paste), place the shelled pistachios in your blender first with about ¼ cup of the milk. Blend on high speed for 30-45 seconds until the pistachios are finely ground into almost a paste. This creates a smooth texture in your final shake. If using pistachio paste, skip this step and add the paste with other ingredients.
  2. Soften Ice Cream Slightly – Remove vanilla ice cream from the freezer and let it sit at room temperature for 3-5 minutes. It should be soft enough to scoop easily but still very cold and firm, not melting. This prevents straining your blender motor and ensures smooth blending.
  3. Add Remaining Ingredients – To the blender with the ground pistachios (or add all ingredients if using pistachio paste), add: the slightly softened vanilla ice cream, remaining milk (about ½ cup), honey or sugar, vanilla extract, rosewater if using, and a pinch of salt.
  4. Start Blending on Low – Secure the blender lid and start on the lowest speed setting for 10-15 seconds to break down the ice cream and begin combining everything. This prevents chunks from flying around and protects your motor.
  5. Increase to Medium-High Speed – Once ingredients start moving, gradually increase to medium-high speed. Blend for 30-45 seconds until the mixture is completely smooth, creamy, and uniformly pale green with no pistachio bits or ice cream chunks remaining. Use your blender’s tamper if you have one.
  6. Stop and Scrape Down Sides – Turn off the blender and use a spatula to scrape down any ingredients stuck to the sides. This ensures everything blends evenly and you don’t waste any of that precious pistachio goodness!
  7. Blend Again Briefly – Give it one more 10-15 second blend to ensure perfect smoothness and uniform color.
  8. Check Consistency – Your shake should be thick and creamy but still pourable – think soft-serve consistency. If it’s too thick and won’t blend, add 2-3 tablespoons more milk and pulse briefly. If it’s too thin, add another scoop of ice cream.
  9. Taste and Adjust – This is crucial! Give it a taste. If it needs more pistachio flavor, add more ground pistachios or pistachio paste. If it needs sweetness, add more honey. If you want more floral notes, add another drop or two of rosewater. Remember, rosewater is powerful – a little goes a long way!
  10. Serve Immediately – Pour into tall, chilled glasses. Top with whipped cream and crushed pistachios if desired. Drizzle with honey for extra elegance. Serve with a thick straw or spoon and enjoy immediately while perfectly cold and thick!

Notes

  • Pistachio Options: Pistachio paste creates the most intense flavor and smoothest texture. Whole pistachios work great but need thorough blending.
  • Color: The natural green color depends on your pistachios’ freshness and quality. Brighter green pistachios create a more vibrant shake.
  • Rosewater: Start with ¼ teaspoon! It’s very potent. You can always add more, but too much tastes soapy.
  • Sweetness: Adjust based on your ice cream’s sweetness and personal preference. Taste before adding all the honey.
  • Milk Amount: Start with ½ cup and add more only if needed for blending. Less liquid = thicker shake!
  • Blending Time: Pistachios need thorough blending to avoid grittiness. Blend until completely smooth.

  • Author: Amiyah Weaver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 milkshake (approximately 14 oz)
  • Calories: 485
  • Sugar: 48g
  • Sodium: 165mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 60mg

Find it online: https://5mincook.com/pistachio-milkshake-recipe/