Ingredients
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1 large bag tortilla chips
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1 ½ cups shredded mozzarella cheese
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½ cup pizza sauce
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½ cup sliced pepperoni
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¼ cup grated parmesan cheese
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½ teaspoon Italian seasoning
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¼ cup sliced black olives (optional)
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¼ cup diced bell peppers (optional)
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2 tablespoons chopped fresh basil (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Prepare the baking sheet by lining it with parchment paper if desired.
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Layer the tortilla chips evenly across the baking sheet.
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Drizzle pizza sauce lightly over the chips.
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Add mozzarella cheese evenly across the chips.
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Top with pepperoni slices and optional toppings like olives and bell peppers.
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Sprinkle parmesan cheese and Italian seasoning over everything.
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Bake for 8–10 minutes until the cheese is fully melted and bubbly.
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Remove from oven and garnish with fresh basil.
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Serve immediately with extra pizza sauce for dipping.
Notes
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Use sturdy chips to prevent soggy nachos.
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Avoid adding too much sauce so chips stay crispy.
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Add toppings in layers for even flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 45mg