Ingredients
Scale
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2 ripe bananas, sliced
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2 tablespoons peanut butter
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½ cup Greek yogurt (optional)
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¼ cup granola
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1 tablespoon honey or maple syrup
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1 teaspoon chia seeds
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1 tablespoon chopped nuts or chocolate chips (optional)
Instructions
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Add sliced bananas to a serving bowl.
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Add yogurt if using and spread evenly.
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Drizzle peanut butter over the bananas.
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Sprinkle granola on top.
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Add honey or maple syrup.
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Sprinkle chia seeds and optional toppings.
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Serve immediately and enjoy!
Notes
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Use ripe bananas for natural sweetness.
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Add granola just before serving to keep it crunchy.
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Adjust toppings based on your preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg