Ingredients
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2 cups tortilla chips
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1 cup shredded cheddar or Mexican blend cheese
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2 tablespoons sliced jalapeños
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¼ cup salsa
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¼ cup black beans (optional)
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2 tablespoons sour cream
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2 tablespoons diced tomatoes
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1 tablespoon chopped green onions
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¼ avocado, sliced (optional)
Instructions
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Place tortilla chips in a single layer on a microwave-safe plate.
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Sprinkle shredded cheese evenly over the chips.
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Add jalapeños and optional toppings like beans or cooked meat.
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Microwave on high for 30–60 seconds, or until cheese is melted.
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Remove carefully from microwave.
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Top with salsa, sour cream, tomatoes, green onions, and avocado.
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Serve immediately while the cheese is hot and melty.
Notes
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Avoid overcrowding the chips to ensure even melting.
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Use freshly shredded cheese for better melting.
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Microwave times may vary depending on wattage.
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Best enjoyed immediately after cooking.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Microwave
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg