Ingredients
Scale
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1 cup plain yogurt
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1 cup cold water
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1/2 teaspoon roasted cumin powder
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1/4 teaspoon salt (or to taste)
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4–5 fresh mint leaves
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1 small green chili (optional)
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A pinch of black pepper (optional)
Instructions
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Add yogurt and water to a blender.
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Blend for 20–30 seconds until smooth and slightly frothy.
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Add roasted cumin powder, salt, mint leaves, and green chili (if using).
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Blend again for a few seconds.
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Taste and adjust salt if needed.
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Pour into serving glasses.
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Serve chilled and enjoy immediately.
Notes
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Use chilled yogurt for best taste.
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Adjust water to control thickness.
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Add extra cumin for stronger flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 70
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 8mg