Ingredients
Scale
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4 tablespoons all-purpose flour
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2 tablespoons sugar
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1/4 teaspoon baking powder
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Pinch of salt
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3 tablespoons milk
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2 tablespoons vegetable oil or melted butter
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1 tablespoon fresh lemon juice
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1/2 teaspoon lemon zest
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1/4 teaspoon vanilla extract
Instructions
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In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
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Mix the dry ingredients well.
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Add milk, oil, lemon juice, lemon zest, and vanilla extract.
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Stir until smooth and lump-free.
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Microwave on high for 60–90 seconds.
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Let the cake cool slightly before eating.
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Add toppings like powdered sugar or glaze if desired.
Notes
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Use fresh lemon juice for the best flavor.
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Avoid overcooking to keep the cake soft.
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Let the cake rest for 1 minute after microwaving.
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Add a simple lemon glaze for extra sweetness.
- Prep Time: 3 minutes
- Cook Time: 1–2 minutes
- Category: Desert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 310
- Sugar: 20g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg