Ingredients
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1 large cucumber, finely diced
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2 medium tomatoes, finely diced
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1/2 small red onion, finely chopped
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2 tablespoons fresh cilantro, chopped
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1 tablespoon fresh lemon or lime juice
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1/2 teaspoon salt (or to taste)
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1 small green chili, finely chopped (optional)
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1/4 teaspoon chaat masala (optional)
Instructions
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Wash and dry all vegetables thoroughly.
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Finely dice the cucumber and tomatoes into small, even pieces.
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Finely chop the red onion and green chili (if using).
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Add all vegetables to a mixing bowl.
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Sprinkle salt and chaat masala over the mixture.
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Add lemon or lime juice.
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Toss gently until well combined.
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Garnish with fresh cilantro and serve immediately.
Notes
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Cut vegetables evenly for best texture.
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Add salt just before serving to prevent excess moisture.
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Adjust spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 6g
- Sodium: 180g
- Fat: 0.5
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg