Ingredients
Scale
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1 cup strong brewed coffee or 1–2 shots espresso (cooled)
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1 cup milk (dairy or non-dairy)
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1–2 tablespoons vanilla syrup
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1 cup ice
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Optional: whipped cream
Instructions
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Brew your coffee or espresso and allow it to cool slightly.
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Fill a glass with ice cubes.
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Pour the cooled coffee over the ice.
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Add vanilla syrup and stir well.
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Pour in the milk and mix gently.
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Taste and adjust sweetness if needed.
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Top with whipped cream if desired and serve immediately.
Notes
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Use cold brew for a smoother flavor.
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Adjust syrup to control sweetness.
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Chill coffee in advance for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg