Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup milk (any type)
- 1–2 teaspoons sweetener (adjust to taste)
- Ice cubes
Instructions
- Add matcha powder to a small bowl.
- Pour in hot water and whisk until smooth and lump-free.
- Fill a glass with ice cubes.
- Pour milk over the ice.
- Add sweetener and stir gently.
- Pour the prepared matcha over the milk.
- Stir before drinking and enjoy.
Notes
- Whisk matcha thoroughly to avoid clumps
- Use cold milk for best results
- Adjust sweetness based on preference
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg