Ingredients
Scale
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1½ cups strong brewed coffee (cooled)
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1 cup ice cubes
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½ cup milk or cream
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2–3 teaspoons sugar or sweetener (adjust to taste)
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½ teaspoon vanilla extract (optional)
Instructions
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Brew your coffee using your preferred method and let it cool slightly.
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Fill a glass with ice cubes.
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Pour the cooled coffee over the ice.
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Add milk or cream to your liking.
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Stir in sugar or sweetener until dissolved.
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Add vanilla extract if using.
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Stir well and serve immediately.
Notes
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Use coffee ice cubes to prevent dilution.
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Adjust sweetness and milk to taste.
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Best enjoyed fresh
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Brewing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 40g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg