Ingredients
Scale
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1 cup strong brewed coffee (or 1–2 shots espresso)
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1/2 cup milk
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2 tablespoons caramel sauce
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1 teaspoon sugar (optional)
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1 cup ice cubes
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Whipped cream (optional)
Instructions
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Brew coffee and let it cool slightly.
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Add caramel sauce to a glass.
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Pour in the coffee and stir until combined.
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Add milk and mix well.
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Fill the glass with ice cubes.
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Top with whipped cream and drizzle extra caramel if desired.
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Serve immediately and enjoy.
Notes
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Adjust sweetness based on preference
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Use cold brew for smoother flavor
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Add extra caramel for richer taste
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 24g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg