Ingredients
Scale
- 1 cup diced apples
- 1 cup diced mango
- 1 cup diced papaya
- 1 cup pomegranate seeds
- 1 banana, sliced
- 1 tbsp lemon juice
- ½ tsp chaat masala
- ¼ tsp red chili powder (optional)
- ¼ tsp black salt (or regular salt)
- 1 tbsp chopped fresh mint or cilantro
- 1–2 tsp honey or maple syrup (optional)
Instructions
- Wash, peel, and dice all fruits into bite-sized pieces.
- Place all fruits in a large mixing bowl.
- Sprinkle lemon juice over the fruits to prevent browning.
- Add chaat masala, black salt, and red chili powder (if using).
- Drizzle honey or maple syrup, if desired.
- Gently toss everything together to combine.
- Garnish with chopped mint or cilantro.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg