Use a cookie cutter or glass to cut a 2–3 inch hole in the center of the bread slice.

Heat a skillet over medium heat and melt butter.

Place the bread slice in the skillet. Toast lightly for 1–2 minutes.

Crack the egg into the center hole.

Season with salt and pepper.

Cook for 2–3 minutes until egg whites begin to set.

Carefully flip and cook another 1–2 minutes for desired doneness.

Serve immediately.