Step 1: Prepare the Chipotles
Open your can of chipotle peppers in adobo sauce. Remove 1-2 peppers (depending on your heat preference—start with 1 if you’re unsure) and mince them finely on a cutting board. Reserve the adobo sauce in the can—you’ll need 1-2 tablespoons of it. If you’re nervous about heat, you can scrape out and discard the seeds from the peppers, though most of the heat comes from the flesh itself.

Step 2: Mince the Garlic
If using fresh garlic, peel and mince 1 clove very finely. The smaller the pieces, the better it will incorporate into the mayo. If using garlic powder, measure out 1/4 teaspoon and set aside.

Step 3: Combine All Ingredients
In a small bowl, add the mayonnaise as your base. Add the minced chipotle peppers, 1-2 tablespoons of adobo sauce (start with 1 tablespoon), fresh lime juice, minced garlic, and a pinch of salt. If adding optional ingredients like honey or smoked paprika, add them now.

Step 4: Mix Until Smooth
Using a whisk or fork, stir vigorously for about 30-60 seconds until all ingredients are completely incorporated and the mayo has taken on a lovely peachy-orange color from the adobo sauce. You want no streaks of white mayo remaining. The mixture should be smooth and creamy with visible flecks of red chipotle throughout.

For Ultra-Smooth Version: Transfer all ingredients to a food processor or blender and pulse for 15-20 seconds until completely smooth and the chipotles are finely pureed. This creates a restaurant-style, perfectly uniform texture.

Step 5: Taste and Adjust
This is the crucial step! Taste your chipotle mayo and adjust according to your preferences. Too mild? Add another minced pepper or more adobo sauce. Too spicy? Add more mayo to dilute. Not tangy enough? Add more lime juice. Not enough smokiness? Add more adobo sauce. Not enough garlic? Add more. Season with additional salt if needed.

Step 6: Rest for Best Flavor
While you can use immediately, letting the chipotle mayo rest in the refrigerator for at least 30 minutes (ideally 2-4 hours) allows the flavors to meld and develop. The garlic mellows, the smokiness permeates the mayo, and everything harmonizes beautifully. Overnight is even better.

Step 7: Store and Serve
Transfer to an airtight container or jar and refrigerate until ready to use. Give it a good stir before serving as some separation may occur. Serve cold or at room temperature with your favorite foods—tacos, burgers, fries, vegetables, sandwiches, grain bowls, and more.