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Cucumber Lemonade Recipe

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A light and refreshing cucumber lemonade made with fresh cucumbers, lemon juice, and simple ingredients. Perfect for summer hydration and easy entertaining.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large cucumber (peeled and chopped)

  • 1/2 cup fresh lemon juice

  • 1/3 cup sugar (adjust to taste)

  • 3 cups cold water

  • Ice cubes

  • Lemon slices and cucumber slices (for garnish)

Instructions

  • Add chopped cucumber, sugar, and 1 cup of water to a blender. Blend until smooth.

  • Strain the mixture using a fine mesh strainer (optional for smoother texture).

  • Pour the cucumber mixture into a pitcher.

  • Add fresh lemon juice and remaining water.

  • Stir well until everything is combined.

  • Taste and adjust sweetness if needed.

  • Serve over ice and garnish with lemon and cucumber slices.

Notes

  • For stronger cucumber flavor, skip straining.

  • Chill before serving for best taste.

  • Adjust sugar depending on preference.

  • Author: Amiyah Weaver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg