Ingredients
Scale
- 2 large cucumbers, sliced into rounds
- 1 cup hummus (any flavor)
- 1 tbsp olive oil (optional)
- ½ tsp paprika or chili flakes
- 2 tbsp chopped fresh parsley or dill
- Optional toppings: cherry tomatoes, olives, seeds
Instructions
- Wash and slice cucumbers into even rounds (about ½-inch thick).
- Pat cucumber slices dry with a paper towel to remove excess moisture.
- Arrange cucumber slices on a serving platter.
- Spoon or pipe about 1 teaspoon of hummus onto each slice.
- Drizzle with olive oil if desired.
- Sprinkle paprika, herbs, and optional toppings.
- Serve immediately or refrigerate until ready to serve.
Notes
- Pat cucumbers dry to prevent sogginess.
- Use a piping bag for a cleaner, more elegant presentation.
- Best served fresh for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4–5 bites
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg