Make the Basic Sauce:

1. Combine Ingredients: In a small mixing bowl, add ½ cup mayonnaise and 1-2 tablespoons sriracha sauce (start with less if you’re unsure about heat level).
2. Whisk Until Smooth: Using a whisk or fork, stir the ingredients together vigorously until completely smooth and uniform in color. The sauce should be a pretty peachy-pink color with no streaks of white mayo or dark sriracha remaining.
3. Taste and Adjust: Taste the sauce (use a clean spoon!). Assess the heat level, flavor balance, and creaminess. Adjust as needed:
   • Too mild? Add more sriracha, ½ tablespoon at a time
   • Too spicy? Add more mayo to mellow the heat
   • Needs brightness? Add a squeeze of lime juice
   • Needs depth? Add garlic powder or a tiny bit of honey
   • Too thick? Thin with a few drops of water or rice vinegar
4. Add Enhancements (Optional): If making the enhanced version, add lime juice, garlic powder, honey, and any other optional ingredients. Whisk again until completely smooth and incorporated.
5. Season: Taste one final time and add a tiny pinch of salt if needed (mayo and sriracha are both fairly salty, so you often don’t need extra).
6. Rest (Optional but Recommended): Transfer to a storage container and refrigerate for at least 15-30 minutes before serving. This resting time allows the flavors to meld and develop, creating a more cohesive, balanced sauce. The sauce is still delicious served immediately, but it improves with a little time!
7. Serve: Transfer to a serving bowl or squeeze bottle. Serve as a dip, drizzle, or spread. Store leftovers covered in the refrigerator.