Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons olive oil
- 2–3 tablespoons milk or water (to thin)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning (optional)
Instructions
- In a bowl, combine mayonnaise, Parmesan cheese, and minced garlic.
- Add lemon juice and olive oil, then whisk until smooth.
- Gradually add milk or water to reach desired consistency.
- Season with salt, pepper, and Italian seasoning (if using).
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for later use.
Notes
- Freshly grated Parmesan blends better than pre-packaged.
- Adjust garlic level to suit your taste.
- Chill for 15 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 200
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg