Ingredients
Scale
- ½ cup mayonnaise
- 2 cloves garlic (minced)
- 2 tablespoons lemon juice (fresh)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup grated Parmesan cheese
- 1 teaspoon anchovy paste (optional)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, garlic, lemon juice, and Dijon mustard.
- Add Worcestershire sauce and anchovy paste (if using), then whisk until smooth.
- Stir in grated Parmesan cheese.
- Slowly drizzle in olive oil while whisking to emulsify the dressing.
- Season with salt and black pepper to taste.
- Adjust consistency with a teaspoon of water if needed.
- Serve immediately or refrigerate until ready to use.
Notes
- Fresh Parmesan provides the best flavor.
- Adjust garlic and lemon to suit your taste.
- Let dressing chill for 15–20 minutes for deeper flavor
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg