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Cottage Cheese Berry Bowl Recipe

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This creamy cottage cheese berry bowl is a quick and healthy high-protein breakfast made with fresh berries, crunchy toppings, and a touch of natural sweetness. Perfect for busy mornings or a refreshing snack!

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup cottage cheese

  • ½ cup strawberries, sliced

  • ¼ cup blueberries

  • ¼ cup raspberries

  • ¼ cup granola

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon chia seeds

  • 1 tablespoon chopped nuts (optional)

  • ½ banana, sliced (optional)

Instructions

  • Add cottage cheese to a serving bowl.

  • Arrange strawberries, blueberries, and raspberries on top.

  • Add banana slices if using.

  • Sprinkle granola evenly over the bowl.

  • Drizzle honey or maple syrup on top.

  • Finish with chia seeds and nuts.

  • Serve immediately and enjoy!

Notes

  • Use chilled cottage cheese for best flavor.

  • Add granola just before serving to keep it crunchy.

  • Adjust sweetness based on your taste preferences.

  • Author: Amiyah Weaver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 20g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 20mg