Ingredients
Scale
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2 cups chilled milk
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2 teaspoons instant coffee (or 1 cup strong brewed coffee, cooled)
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2–3 tablespoons sugar (adjust to taste)
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1 cup ice cubes
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1/4 teaspoon vanilla extract (optional)
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1 tablespoon chocolate syrup (optional)
Instructions
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Add milk, coffee, sugar, and ice cubes to a blender.
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Blend for 30–60 seconds until smooth and frothy.
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Taste and adjust sweetness if needed.
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Pour into glasses.
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Add chocolate syrup or whipped cream if desired.
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Serve immediately while cold and frothy.
Notes
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Use chilled milk for best results.
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Adjust coffee for stronger flavor.
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Blend longer for extra foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 18g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg