Ingredients
For the Cake
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4 tablespoons all-purpose flour
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2 tablespoons granulated sugar
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1/4 teaspoon baking powder
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3 tablespoons milk
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1 tablespoon melted butter
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1/4 teaspoon vanilla extract
For the Cinnamon Crumb Topping
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1 tablespoon brown sugar
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1/4 teaspoon ground cinnamon
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1 teaspoon melted butter
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1 teaspoon flour
Instructions
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In a microwave-safe mug, mix flour, sugar, and baking powder.
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Add milk, melted butter, and vanilla extract.
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Stir until the batter is smooth and fully combined.
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In a small bowl, mix brown sugar, cinnamon, flour, and melted butter to create the crumb topping.
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Sprinkle the crumb mixture evenly over the cake batter in the mug.
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Microwave on high for 60–90 seconds until the cake is set but still soft.
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Allow the mug cake to cool for about 1 minute before enjoying.
Notes
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Microwave times may vary depending on your microwave power.
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Avoid overcooking or the cake may become dry.
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Serve warm for the best flavor and texture.
- Prep Time: 2 minutes
- Cook Time: 1–2 minutes
- Category: Desert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg