Ingredients
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For the Cake:
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4 tablespoons all-purpose flour
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2 tablespoons sugar
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1/4 teaspoon baking powder
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Pinch of salt
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3 tablespoons milk
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2 tablespoons melted butter
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1/4 teaspoon vanilla extract
For the Cinnamon Swirl:
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1 tablespoon brown sugar
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1/4 teaspoon ground cinnamon
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1 teaspoon melted butter
For the Glaze:
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2 tablespoons powdered sugar
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1 teaspoon milk
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Instructions
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In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
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Add milk, melted butter, and vanilla extract. Stir until smooth.
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In a small bowl, mix brown sugar, cinnamon, and melted butter.
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Spoon the cinnamon mixture over the batter and gently swirl it with a toothpick or spoon.
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Microwave on high for 60–90 seconds until set.
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In a small bowl, mix powdered sugar and milk to make the glaze.
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Drizzle glaze over the warm cake.
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Serve immediately and enjoy!
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Notes
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Do not overcook to keep the cake soft and moist.
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Swirl gently for a marbled effect.
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Adjust glaze consistency by adding more milk or sugar.
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Best enjoyed warm for maximum flavor.
- Prep Time: 4 minutes
- Cook Time: 1–2 minutes
- Category: Desert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg