Ingredients
Scale
- ½ cup mayonnaise
- 1–2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce (from the can)
- 1 tablespoon lime juice
- 1 garlic clove (minced)
- ¼ teaspoon salt
Instructions
- Add mayonnaise, chipotle peppers, adobo sauce, lime juice, and garlic to a blender.
- Blend until smooth and creamy.
- Taste and adjust spice level by adding more chipotle if desired.
- Add salt and mix well.
- Serve immediately or refrigerate for later use.
Notes
- Start with one chipotle pepper and adjust for heat.
- Chill for 10–15 minutes for enhanced flavor.
- Store in an airtight container for best freshness.
- Prep Time: 5 minutes0
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg