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Chia Yogurt Bowl Recipe

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A creamy and healthy chia yogurt bowl made with yogurt, chia seeds, and topped with fresh fruits and granola. Perfect for a quick breakfast or nutritious snack.

  • Total Time: 10 minutes (plus 30 minutes chilling time optional)
  • Yield: 2 serving 1x

Ingredients

Scale
  • 1 cup Greek yogurt (or dairy-free yogurt)

  • 2 tablespoons chia seeds

  • 1/4 cup milk (optional)

  • 12 tablespoons honey or maple syrup

  • 1/2 cup fresh berries

  • 1 banana, sliced

  • 1/4 cup granola

  • 2 tablespoons nuts or seeds

Instructions

  • In a mixing bowl, combine yogurt and chia seeds.

  • Add milk if you prefer a thinner consistency.

  • Stir in honey or maple syrup.

  • Mix well until everything is fully combined.

  • Let it sit for 10–30 minutes to allow chia seeds to thicken.

  • Transfer to serving bowls or jars.

  • Top with fresh fruits, granola, and nuts.

  • Serve immediately or refrigerate for later.

Notes

  • Letting the mixture sit longer creates a thicker, pudding-like texture.

  • Adjust sweetness based on your preference.

  • Use ripe fruits for natural sweetness.

  • Great for overnight meal prep.

  • Author: Amiyah Weaver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 10mg