Cherry Banana Smoothie Recipe (Creamy, Naturally Sweet & Ready in 5 Minutes!)

Start your morning with the perfect blend of sweet cherries and creamy banana in this cherry banana smoothie that tastes like dessert but fuels your body with natural goodness! This vibrant, ruby-red smoothie combines the tart-sweet flavor of cherries with the natural creaminess of banana, creating a thick, satisfying drink that’s both refreshing and filling. It’s become a Pinterest favorite for good reason—it’s gorgeous to photograph, incredibly nutritious, and takes just 5 minutes from ingredients to sipping.

This easy cherry smoothie is perfect for busy mornings when you need a grab-and-go breakfast, post-workout refueling, or even as a healthy afternoon pick-me-up. The natural sweetness means you don’t need any added sugars, and the creamy texture rivals anything you’d get from a smoothie bar—but at a fraction of the cost. Whether you’re using fresh summer cherries or convenient frozen ones, this smoothie delivers consistent, delicious results every single time.

What makes this healthy banana cherry smoothie so special is its versatility. It works beautifully as a breakfast smoothie bowl topped with granola and fresh fruit, a post-gym protein shake when you add your favorite protein powder, or even a healthy dessert alternative when you’re craving something sweet. Kids absolutely love the naturally sweet taste and beautiful color, making it an excellent way to sneak fruits and nutrients into picky eaters. Plus, it’s naturally gluten-free, can easily be made vegan, and adapts to virtually any dietary preference with simple ingredient swaps.

History / Background

While smoothies as we know them today became popular in the 1960s and 70s with the advent of home blenders, the concept of blended fruit drinks has roots going back centuries. Ancient cultures created fruit-based beverages by crushing or mashing fruits—though without our modern blenders, the texture was quite different from today’s silky-smooth creations!

The modern smoothie movement really took off in California during the health food boom of the 1960s and 70s. Smoothie shops began appearing on the West Coast, and the drink quickly became associated with healthy, active lifestyles. By the 1990s and 2000s, smoothie chains had spread across the United States, and home blenders became powerful enough for anyone to create café-quality smoothies in their own kitchen.

The cherry banana smoothie combination specifically gained popularity as nutritionists and health enthusiasts began highlighting the incredible benefits of cherries. Tart cherries, in particular, became known for their anti-inflammatory properties, high antioxidant content, and ability to support muscle recovery and improve sleep quality. When paired with bananas—which provide natural sweetness, creamy texture, potassium, and quick energy—the combination became a powerhouse breakfast and recovery drink.

Cherries and bananas have a natural affinity in terms of flavor pairing. The slight tartness of cherries balances beautifully with the mellow sweetness of banana, while the banana’s creamy texture makes the smoothie satisfying and thick without needing dairy or thickeners. This combination became especially popular among athletes and fitness enthusiasts who discovered that drinking a cherry smoothie before bed could help with muscle recovery, while a morning version provided sustained energy for workouts.

Today, this cherry smoothie recipe has become a staple in healthy eating communities, Pinterest boards, and Instagram feeds worldwide. It represents the perfect intersection of nutrition, convenience, and delicious taste—a drink that genuinely makes you feel good while tasting absolutely wonderful.

Why You’ll Love This Recipe

This quick cherry banana smoothie is about to become your new morning obsession, and once you try it, you’ll understand why it has such a devoted following among health-conscious food lovers.

Here’s why this smoothie will transform your mornings:

• Ready in 5 Minutes or Less – From grabbing ingredients to sipping through a straw, this is one of the fastest healthy breakfasts you can make
• Naturally Sweet with No Added Sugar – The ripe banana and sweet cherries provide all the sweetness you need without any refined sugars or artificial sweeteners
• Gorgeous Color – That vibrant pink-red hue makes it Instagram-worthy and appealing to kids who “eat with their eyes”
• Incredibly Thick and Creamy – Frozen fruit and banana create a milkshake-like texture that’s far more satisfying than thin, watery smoothies
• Nutrient-Packed Powerhouse – Loaded with antioxidants, potassium, vitamin C, fiber, and natural energy from whole fruits
• Budget-Friendly – Uses simple, affordable ingredients, especially when using frozen cherries which are available year-round
• Perfect for Meal Prep – Make smoothie packs ahead of time and just blend when ready
• Kid-Approved Taste – Even picky eaters love the sweet, fruity flavor that doesn’t taste “too healthy”
• Customizable Base – Easy to add protein powder, greens, seeds, or other superfoods without changing the delicious taste
• Supports Muscle Recovery – Cherries contain anthocyanins that help reduce inflammation and muscle soreness
• Great for Sleep – Tart cherries are one of the few natural sources of melatonin
• Dairy-Free Friendly – Works perfectly with any milk alternative
• No Refined Ingredients – Just whole, real foods your body recognizes and uses efficiently

Ingredient Notes

The beauty of a simple cherry smoothie lies in its minimal ingredient list. Each component plays an important role in creating the perfect flavor, texture, and nutritional profile.

Frozen Cherries (or Fresh): This is your star ingredient! Cherries provide the beautiful color, tart-sweet flavor, and impressive nutritional benefits. Frozen cherries work beautifully and are available year-round, already pitted for convenience, and often more affordable than fresh. They also make your smoothie extra thick and frosty. Sweet cherries create a sweeter smoothie, while tart cherries (like Montmorency) provide more antioxidants and that characteristic cherry tartness. Substitute: Fresh cherries work great but you’ll need to add ice for thickness. You can also use frozen mixed berries if cherries aren’t available, though the flavor will be different.

Banana (Fresh or Frozen): The banana is what makes this smoothie creamy, naturally sweet, and satisfying. It acts as a natural thickener and provides the smooth, milkshake-like consistency. Use a ripe banana with brown spots for maximum sweetness and the best flavor. Frozen banana creates an even thicker, colder smoothie similar to soft-serve ice cream. Substitute: For low-carb versions, use ½ avocado (won’t taste like banana but will be creamy), or use ½ cup frozen cauliflower (surprisingly, you won’t taste it!). Greek yogurt can also add creaminess but changes the texture slightly.

Milk (Dairy or Non-Dairy): Liquid is essential for blending everything smoothly. The type of milk you choose affects the overall richness and flavor slightly. Whole milk or oat milk creates the creamiest result, while almond milk keeps it light and low-calorie. Options: Cow’s milk, almond milk, oat milk, coconut milk, cashew milk, soy milk, or even coconut water for a lighter, more tropical version. For extra creaminess, use half milk and half Greek yogurt.

Greek Yogurt (Optional but Recommended): Adding yogurt makes the smoothie more filling, increases protein content significantly, and adds a lovely tangy richness that complements the cherries. It also creates an even thicker, spoonable texture perfect for smoothie bowls. Substitute: Regular yogurt, coconut yogurt for dairy-free, silken tofu for vegan protein, or simply omit if you prefer a lighter smoothie.

Honey or Maple Syrup (Optional): Most of the time, the fruit provides enough sweetness, but if your cherries are particularly tart or your banana isn’t very ripe, a small drizzle of honey or maple syrup can balance the flavors. Substitute: Agave nectar, dates (blend them in), stevia, or monk fruit sweetener for low-calorie options.

Vanilla Extract (Optional): Just ¼ teaspoon of vanilla extract enhances all the other flavors and adds a subtle warmth and depth. It’s a small addition that makes a noticeable difference. Substitute: Almond extract (use less, it’s stronger), or omit entirely.

Add-In Options:

• Protein powder (vanilla or unflavored) for post-workout recovery
• Handful of spinach for extra nutrients without affecting taste
• Chia seeds or flax seeds for omega-3s and fiber
• Nut butter (almond or peanut) for healthy fats and staying power
• Oats (¼ cup) for more fiber and to make it more filling
• Cocoa powder (1 tablespoon) for a chocolate-cherry flavor

Equipment Needed

The good news is that making a nutritious cherry smoothie requires minimal equipment—just the basics you probably already have in your kitchen.

• High-powered blender (Vitamix, Blendtec, Ninja, or similar)
• Measuring cups and spoons
• Sharp knife (for slicing fresh banana if not using frozen)
• Tall glasses or smoothie bowls (for serving)
• Straws (optional, preferably reusable)
• Rubber spatula (for scraping down sides if needed)

Blender Note: While a high-powered blender produces the smoothest results, even a regular blender will work. If your blender struggles with frozen fruit, add the liquid first, then softer ingredients, then frozen fruit last. You can also let frozen fruit thaw for 5-10 minutes before blending, or add a bit more liquid to help it blend more easily.

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Tips & Variations

The versatility of this cherry smoothie recipe means you can customize it endlessly to match your taste preferences, dietary needs, or what you have on hand.

Flavor Variations:

• Cherry Chocolate: Add 1 tablespoon cocoa powder or cacao powder for a chocolate-covered cherry flavor
• Cherry Vanilla Protein: Add a scoop of vanilla protein powder and an extra splash of vanilla extract
• Cherry Almond: Replace vanilla with ½ teaspoon almond extract and add 1 tablespoon almond butter
• Cherry Berry Blast: Use half cherries and half mixed berries (strawberries, blueberries, raspberries)
• Tropical Cherry: Replace milk with coconut milk and add ¼ cup pineapple chunks
• Cherry Lime: Add the juice of half a lime for a bright, tangy twist
• Green Cherry: Add a large handful of spinach or kale for extra nutrients (the fruit flavor covers it completely)

Dietary Modifications:

• Vegan: Use plant-based milk, coconut yogurt or skip yogurt, and maple syrup instead of honey
• Dairy-Free: Use any non-dairy milk and skip the Greek yogurt or use coconut yogurt
• Low-Carb/Keto: Use ½ avocado instead of banana, unsweetened almond milk, and stevia or monk fruit sweetener
• High-Protein: Add a scoop of protein powder and extra Greek yogurt
• Paleo: Use coconut milk, omit yogurt, and sweeten with dates if needed
• Low-Sugar: Use half the fruit and add ice, use unsweetened almond milk, and skip added sweeteners

Texture Variations:

• Smoothie Bowl: Use less milk (start with ½ cup) for an extra-thick consistency you can eat with a spoon
• Drinkable Smoothie: Add extra milk to thin it out for easy sipping through a straw
• Slushy Style: Add extra ice and blend until it reaches an icy, slushy consistency
• Creamy Shake: Add extra banana or Greek yogurt for a super thick, milkshake-like texture

Topping Ideas for Smoothie Bowls:

• Granola or muesli for crunch
• Fresh banana slices, strawberries, or additional cherries
• Chia seeds, hemp hearts, or ground flaxseed
• Coconut flakes (toasted or raw)
• Sliced almonds or other nuts
• Cacao nibs for chocolate crunch
• Nut butter drizzle
• Fresh mint leaves for garnish

Pro Chef Tips

Taking your homemade cherry smoothie from good to absolutely extraordinary requires understanding a few professional techniques that smoothie bars use:

Freeze Your Banana Properly: The biggest game-changer for smoothies is using frozen banana chunks. Peel ripe bananas, break them into 1-inch pieces, and freeze them in a single layer on a baking sheet for 2 hours before transferring to a freezer bag. This prevents them from sticking together in one giant frozen clump, making them much easier to blend. Frozen bananas create that thick, creamy, soft-serve texture without needing any ice cream or excess liquid.

Layer Strategically: Always add liquid to your blender first. This seems counterintuitive, but it helps the blades start moving and creates a vortex that pulls ingredients down. The order should be: liquid, soft ingredients (yogurt, nut butter), fresh fruit or banana, frozen fruit on top. This layering prevents your blender from getting stuck or leaving chunks unblended.

Start Low, Then Go High: Begin blending on the lowest speed for 10-15 seconds to break up larger chunks, then gradually increase to the highest speed. This prevents stress on your blender motor and creates a smoother final texture. Don’t just hit high speed immediately—your blender will thank you.

Use the Tamper: If you have a high-powered blender with a tamper (like Vitamix), use it! Push ingredients down into the blades while blending on high. This ensures everything gets incorporated evenly and prevents air pockets. If you don’t have a tamper, stop the blender periodically and scrape down the sides with a spatula.

Add Salt: This sounds strange, but a tiny pinch of sea salt (just a few granules) enhances the sweetness of the fruit and balances all the flavors. Professional chefs use salt to balance sweet dishes all the time—it’s a secret weapon that makes everything taste better without being detectable.

Bloom Your Flavor Extracts: If you’re using vanilla or almond extract, add it to your liquid milk first and let it sit for 30 seconds before adding other ingredients. This “blooms” the flavor compounds, making them more pronounced in the final smoothie.

Pre-Chill Your Glasses: Keep your serving glasses in the freezer for 15 minutes before making your smoothie. This keeps your smoothie cold longer and prevents it from getting watery as you drink it.

Don’t Over-Blend: Once your smoothie reaches a smooth consistency (usually 45-60 seconds), stop blending. Over-blending can heat up the smoothie from friction, making it warm and causing the color to dull. You want it cold and vibrant!

Common Mistakes to Avoid

Even a simple easy cherry banana smoothie can go wrong if you miss these important points:

Using Too Much Liquid: This is the number one mistake! Starting with too much milk creates a thin, watery smoothie that’s more like juice than a thick, satisfying smoothie. Always start with less liquid than you think you need—you can add more, but you can’t take it out. Begin with 1 cup and add more only if your blender is struggling. A proper smoothie should be thick enough to eat with a spoon when you first blend it.

Forgetting to Use Frozen Fruit: If you’re using all fresh fruit and no ice, your smoothie will be thin, room temperature, and generally disappointing. The “frosty” thick texture of a good smoothie comes from frozen ingredients. If you only have fresh fruit, add 6-8 ice cubes, or better yet, freeze your fruit the night before.

Not Using Ripe Enough Bananas: Underripe bananas with green tips are starchy, not sweet, and can make your smoothie taste chalky and bland. You want bananas that are yellow with brown spots—these are at peak sweetness and blend more smoothly. If your bananas are underripe, you’ll need to add extra sweetener to compensate, which defeats the “naturally sweet” purpose.

Skipping the Taste Test: Different batches of fruit have different sweetness levels. Your frozen cherries might be tarter one time than another. Always taste your smoothie before serving and adjust as needed. It takes just 10 seconds and can make the difference between “okay” and “amazing.” Too tart? Add a bit of honey. Too sweet? Add a squeeze of lemon juice or lime juice to balance.

Adding Ice When You Don’t Need It: If you’re already using frozen fruit, you likely don’t need ice. Ice dilutes the flavor and can make your smoothie watery as it melts. The frozen fruit should provide all the thickness and coldness you need. Reserve ice only for smoothies made with fresh fruit.

Not Cleaning Your Blender Immediately: This isn’t about the smoothie itself, but it matters! Smoothie residue dries quickly and becomes incredibly hard to clean if left sitting. Rinse your blender immediately after pouring, or fill it halfway with warm water, add a drop of dish soap, blend for 30 seconds, rinse, and you’re done. Future you will be grateful.

Storage & Meal Prep

One of the best things about cherry banana smoothies is how meal-prep friendly they are, making healthy breakfasts effortless even on the busiest mornings.

Immediate Storage: If you make more smoothie than you can drink right away, store it in an airtight container or mason jar in the refrigerator for up to 24 hours. The smoothie will separate and the color may darken slightly due to oxidation, but it’s still perfectly good. Just give it a good shake or quick re-blend before drinking. The texture will be slightly less thick than when freshly made.

Smoothie Prep Packs: This is the ultimate meal-prep hack! Portion all your ingredients (except the liquid) into freezer-safe bags or containers:

• 1½ cups frozen cherries
• 1 banana, broken into chunks
• Any add-ins (spinach, chia seeds, etc.)

Label each bag with the date and ingredients. Store in the freezer for up to 3 months. When you’re ready to make a smoothie, dump the contents of one pack into your blender, add 1 cup milk and Greek yogurt, and blend. Breakfast in literally 2 minutes!

Pre-Made Smoothies: You can actually freeze complete, pre-blended smoothies! Pour your smoothie into individual mason jars, leaving 1-2 inches of headspace at the top for expansion. Seal tightly and freeze for up to 2 months. To use: thaw overnight in the refrigerator and shake well, or thaw at room temperature for 1-2 hours. You can also blend the frozen smoothie cubes for a few seconds to restore the texture.

Smoothie Cubes: Blend your smoothie as usual, then pour into ice cube trays and freeze. Once frozen solid (about 4 hours), transfer the cubes to a freezer bag. When you want a smoothie, blend 6-8 smoothie cubes with ½ cup milk. This is perfect for portion control and using up fruit that’s about to go bad.

Shelf Life Guidelines:

• Fresh smoothie: Drink immediately for best taste and texture
• Refrigerated smoothie: Up to 24 hours
• Frozen smoothie packs: 3 months
• Pre-blended frozen smoothies: 2 months

Make-Ahead & Freezer Notes

Prep-Ahead Strategy: The night before you want a smoothie, measure out your frozen cherries and break your banana into chunks. Place them in a covered container in the refrigerator. In the morning, they’ll be slightly softened, which makes them easier to blend (especially if you have a less powerful blender), but still cold enough to create a thick smoothie.

Banana Freezing Method: Overripe bananas about to go bad? Don’t throw them away! Peel them, break into chunks, and freeze in freezer bags. These frozen bananas are actually perfect for smoothies because they’re at peak sweetness. Freeze them in single banana portions so you can grab exactly what you need.

Cherry Freezing: If you buy fresh cherries in season when they’re abundant and affordable, pit them and freeze them yourself! Spread pitted cherries on a baking sheet in a single layer and freeze until solid (about 2 hours), then transfer to freezer bags. This prevents them from freezing into one giant clump. Homefrozen cherries last about 6 months in the freezer.

Batch Blending: If you’re making smoothies for the whole family, you can double or triple this recipe and blend a large batch at once. Pour into individual mason jars, seal tightly, and refrigerate. Everyone can grab their portion throughout the morning. Just remind them to shake before drinking!

Thawing Tips: If you’ve frozen a complete smoothie, the best thawing method is overnight in the refrigerator. This keeps it cold while allowing it to thaw evenly. If you forgot to thaw it, you can leave it at room temperature for 1-2 hours, run the sealed jar under cold water, or microwave it briefly (though this will warm it, so add ice after microwaving).

Make-Ahead Smoothie Bowls: You can prep smoothie bowl bases ahead too! Make your smoothie extra thick, pour into bowls, cover tightly with plastic wrap, and freeze for up to 24 hours. Add toppings just before serving.

Serving Suggestions

This refreshing cherry smoothie is incredibly versatile and can be enjoyed in many creative ways beyond just drinking it from a glass.

As a Breakfast Smoothie: Pair your cherry banana smoothie with a slice of whole grain toast topped with almond butter and sliced strawberries, or a handful of nuts for added protein and healthy fats. This combination provides complex carbs, protein, and healthy fats for sustained energy throughout your morning.

Post-Workout Recovery: Drink this smoothie within 30 minutes after exercise for optimal muscle recovery. The natural sugars from the fruit replenish glycogen stores, while the cherries’ anti-inflammatory properties help reduce muscle soreness. If you added protein powder, even better—you’ve got the perfect recovery drink.

Smoothie Bowl Transformation: Pour your extra-thick smoothie into a bowl and create a beautiful breakfast bowl with toppings arranged in sections or rows:

• Granola or muesli for crunch
• Fresh sliced banana, strawberries, or additional cherries
• Coconut flakes
• Chia seeds or hemp hearts
• Almond butter drizzle
• Cacao nibs

Afternoon Energy Boost: Instead of reaching for coffee or an energy drink in the afternoon slump, have this smoothie. The natural fruit sugars provide quick energy, while the fiber ensures it’s released slowly so you don’t crash.

Healthy Dessert Alternative: Serve this as dessert after dinner! The naturally sweet taste satisfies sugar cravings while providing nutrition. It’s especially great in summer as a refreshing after-dinner treat.

Kids’ Breakfast or Snack: Pour into fun glasses with colorful straws, or make “smoothie popsicles” by freezing the smoothie in popsicle molds for an after-school snack kids will actually be excited about.

Meal Pairing Ideas:

• Whole grain toast with avocado and egg
• Greek yogurt parfait with granola
• Breakfast burrito or egg muffins
• Oatmeal with nuts and berries
• Protein pancakes or waffles
• Veggie omelet or scramble

Beverage Pairings: While the smoothie is a complete drink on its own, some people like to have a cup of green tea, herbal tea, or even black coffee alongside for a more substantial breakfast experience.

FAQs Section

Can I make this smoothie without a banana?
Yes, though the banana provides natural sweetness and creaminess that’s hard to replicate perfectly. Your best substitutes are: ½ avocado (makes it creamy but less sweet, so you’ll need extra sweetener), ½ cup frozen cauliflower (surprisingly neutral-tasting), extra Greek yogurt for creaminess, or frozen mango for sweetness. The texture and taste will be different, but still delicious. If you’re avoiding bananas due to low-carb diets, the avocado option works particularly well.

Can I use fresh cherries instead of frozen?
Absolutely! Fresh cherries work beautifully when they’re in season. Make sure to pit them first (about 1½ cups pitted will equal the frozen amount), and you’ll need to add 4-6 ice cubes to achieve that thick, cold texture since the fresh cherries won’t provide the frostiness that frozen ones do. Fresh cherries often taste even sweeter and more flavorful than frozen, so your smoothie might be naturally sweeter.

Why is my smoothie separating or getting watery?
Smoothie separation is natural and happens because the heavier ingredients settle to the bottom while lighter liquids rise to the top. This is completely normal and doesn’t mean anything is wrong! Just give it a good shake or stir before drinking. To minimize separation: use frozen fruit instead of fresh with ice (ice melts and creates water), drink your smoothie immediately after making it, use less liquid overall for a thicker consistency, and add ingredients like chia seeds or Greek yogurt that help bind everything together.

Is this smoothie good for weight loss?
This smoothie can definitely be part of a healthy weight loss plan! At about 215 calories per serving (when made with low-fat milk and yogurt), it’s a reasonable breakfast or snack. The fiber keeps you full, the protein (especially if you add protein powder) helps maintain muscle mass, and the natural sweetness prevents cravings for less healthy options. However, remember that even healthy foods have calories—if you’re drinking this in addition to a full breakfast rather than as your breakfast, the extra calories could work against weight loss goals. For weight loss specifically: skip the optional honey, use unsweetened almond milk (only 30 calories per cup), add protein powder for satiety, and consider making this your complete breakfast rather than a side dish.

Can I add vegetables to this smoothie without tasting them?
Yes! Smoothies are perfect for “hiding” vegetables. A large handful of fresh spinach blends in completely—you won’t taste it at all, though your smoothie will be slightly less vibrant in color (more purple than red). Frozen cauliflower is another miracle ingredient; half a cup adds creaminess and nutrients without any taste. Cooked and frozen zucchini also works. The strong cherry and banana flavors cover mild vegetables easily. Start with small amounts and increase as you get comfortable. Avoid strongly flavored vegetables like raw kale (spinach is milder) or anything with a strong smell like broccoli.

How can I make this smoothie thicker?
For an extra-thick, spoonable smoothie: use frozen banana instead of fresh, start with less milk (begin with ¾ cup and add more only if needed), add 2-3 tablespoons of Greek yogurt, add a tablespoon of chia seeds (let the smoothie sit for 5 minutes after blending and they’ll gel up), include ¼ cup raw oats, add a tablespoon of nut butter, or include half an avocado. You can also simply use more frozen fruit overall. If your smoothie is already blended and too thin, add more frozen cherries or ice and blend again.

Can I prep this smoothie the night before?
While smoothies taste best fresh, you can absolutely prep them the night before! Blend your smoothie as usual, pour into a mason jar with a tight-fitting lid, filling it all the way to the top (minimizes oxidation), and refrigerate. In the morning, shake well and drink within 24 hours. The texture won’t be quite as thick and the color may darken slightly, but the taste remains good. For the absolute best texture, prep smoothie packs with all ingredients except liquid, freeze them, and blend fresh in the morning—this literally takes 2 minutes.

Conclusion

You now have everything you need to make the most delicious, vibrant, and nutritious cherry banana smoothie that will transform your mornings and fuel your day with natural energy! This recipe proves that healthy eating doesn’t have to be complicated, time-consuming, or taste like cardboard. In just 5 minutes, you can create a breakfast that’s as beautiful as it is nourishing, as satisfying as it is wholesome.

Whether you’re blending this healthy breakfast smoothie for yourself, your kids, or meal-prepping for the entire week, you’re making a choice that supports your health goals while actually tasting amazing. The naturally sweet flavors, gorgeous color, and creamy texture make this smoothie feel like a treat, not a chore—and that’s exactly how eating well should feel.

I’d absolutely love to hear about your cherry smoothie experience! Did you try any fun variations? What toppings did you add to your smoothie bowl? Did your kids love it? Drop a comment below sharing your thoughts, and please rate this recipe with five stars if it became a new favorite. Don’t forget to save this quick cherry smoothie recipe to your Pinterest boards so you can find it easily whenever you need breakfast inspiration. Share it with your health-conscious friends who are always looking.